Filter :
| Standard and/or project | Stage | TC |
|---|---|---|
|
Cocoa beans — Cut test
|
95.99 | ISO/TC 34/SC 18 |
|
Cocoa beans — Determination of moisture content (Routine method)
|
95.99 | ISO/TC 34/SC 18 |
|
Cocoa beans — Sampling
|
95.99 | ISO/TC 34/SC 18 |
|
Cocoa beans — Sampling
|
90.60 | ISO/TC 34/SC 18 |
|
Cocoa beans — Specification
|
95.99 | ISO/TC 34 |
|
Cocoa beans — Specification
|
95.99 | ISO/TC 34/SC 18 |
|
Cocoa beans — Specification and quality requirements
|
90.60 | ISO/TC 34/SC 18 |
|
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
|
90.60 | ISO/TC 34/SC 18 |
|
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems — Amendment 1: Climate action changes
|
60.60 | ISO/TC 34/SC 18 |
|
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
|
90.60 | ISO/TC 34/SC 18 |
|
Sustainable and traceable cocoa — Part 3: Requirements for traceability
|
90.60 | ISO/TC 34/SC 18 |
|
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
|
90.60 | ISO/TC 34/SC 18 |
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