ISO 1740:1991
Milk fat products and butter — Determination of fat acidity (Reference method)
Reference number
ISO 1740:1991
Edición 2
1991-07
© ISO 2024
Retirada
Retirada (Edición 2, 1991)

Resumen

Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1991-07
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 2
    Número de páginas
     : 5
  • Comité Técnico :
    ISO/TC 34/SC 5
  • RSS actualizaciones

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  5. 67
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