International Standard
ISO 1742:1980
Glucose syrups — Determination of dry matter — Vacuum oven method
Reference number
ISO 1742:1980
ISO 1742:1980
Edición 1
1980-08
1980-08
© ISO 2024
International Standard
p
ISO 1742:1980
6363
No disponible en español
Publicado
(Edición 1, 1980)
Esta norma se revisó y confirmó por última vez en 2021.
Por lo tanto, esta versión es la actual.
Resumen
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
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