ISO 5546:1979
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ISO 5546:1979
11611

Estado : Retirada

Esta norma ha sido revisada por ISO 5546:2010

Resumen

Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.

Informaciones generales

  •  : Retirada
     : 1979-10
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 2
  • ISO/TC 34/SC 5
    67.100.99 
  • RSS actualizaciones

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