International Standard
ISO 22119:2011
Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
Reference number
ISO 22119:2011
Edición 1
2011-07
© ISO 2024
International Standard
Vista previa
No disponible en español
Publicado (Edición 1, 2011)
Esta norma se revisó y confirmó por última vez en 2017. Por lo tanto, esta versión es la actual.

ISO 22119:2011

Formato
Idioma
CHF 63
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Resumen

ISO 22119:2010 defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). ISO 22119:2010 specifies requirements for the amplification and detection of nucleic acid sequences (DNA or RNA after reverse transcription) by real-time PCR.

The minimum requirements laid down in ISO 22119:2010 provide the basis for comparable and reproducible results within individual and between different laboratories.

ISO 22119:2010 is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2011-07
    Etapa
    : Norma Internacional para revisar [90.92]
  • Edición
     : 1
    Número de páginas
     : 12
  • Comité Técnico :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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