International Standard
ISO 6887-1:2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Reference number
ISO 6887-1:2017
Edición 2
2017-03
International Standard
Vista previa
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ISO 6887-1:2017
63335
No disponible en español
Publicado (Edición 2, 2017)
Esta norma se revisó y confirmó por última vez en 2022. Por lo tanto, esta versión es la actual.

ISO 6887-1:2017

ISO 6887-1:2017
63335
Formato
Idioma
CHF 129
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Resumen

ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.

ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.

ISO 6887-1:2017 excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.

Informaciones generales

  •  : Publicado
     : 2017-03
    : Norma Internacional confirmada [90.93]
  •  : 2
     : 26
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS actualizaciones

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