International Standard
ISO 21187:2021
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Reference number
ISO 21187:2021
Edición 2
2021-02
© ISO 2024
International Standard
Vista previa
No disponible en español
Publicado (Edición 2, 2021)

ISO 21187:2021

Formato
Idioma
CHF 129
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2021-02
    Etapa
    : Norma Internacional publicada [60.60]
  • Edición
     : 2
    Número de páginas
     : 19
  • Comité Técnico :
    ISO/TC 34/SC 5
  • RSS actualizaciones

Ciclo de vida

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Tienda
  3. Standards catalogue
  4. ICS
  5. 07
  6. 07.100
  7. 07.100.30
  8. ISO 21187:2021