International Standard
ISO 23291:2020
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
Reference number
ISO 23291:2020
ISO 23291:2020
Edición 1
2020-01
2020-01
© ISO 2024
International Standard
Resumen
This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.
It is applicable, but not limited, to:
— the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;
— the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2020-01Etapa: Norma Internacional publicada [60.60]
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Edición: 1Número de páginas: 8
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.10
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