International Standard
ISO 6540:2021
Maize — Determination of moisture content (on milled grains and on whole grains)
Reference number
ISO 6540:2021
Edición 2
2021-02
© ISO 2024
International Standard
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Publicado (Edición 2, 2021)

ISO 6540:2021

Formato
Idioma
CHF 129
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies two methods:

- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;

- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2021-02
    Etapa
    : Norma Internacional publicada [60.60]
  • Edición
     : 2
    Número de páginas
     : 25
  • Comité Técnico :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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