International Standard
ISO 13493:2021
Meat and meat products — Determination of chloramphenicol content — Reference method
Reference number
ISO 13493:2021
Edición 2
2021-08
© ISO 2024
International Standard
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Publicado (Edición 2, 2021)

ISO 13493:2021

Formato
Idioma
CHF 96
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Resumen

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

This document specifies LC-MS/MS as the reference method.

The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.

LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.

Test samples which have deteriorated cannot be analysed with this method.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2021-08
    Etapa
    : Norma Internacional publicada [60.60]
  • Edición
     : 2
    Número de páginas
     : 16
  • Comité Técnico :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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  5. 67
  6. 67.120
  7. 67.120.10
  8. ISO 13493:2021