Resumen
This document establishes terms used in tourism industry in the field of offering food and beverages. This document will apply to restaurants, caterings, including self-catering facilities for guests, and other service providers offering food and beverages to tourists. This document does not apply to production line of food and beverages.
Informaciones generales
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Estado: En desarrolloEtapa: Texto final recibido o FDIS registrado para su aprobación formal [50.00]
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Edición: 1Número de páginas: 15
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Comité Técnico :ISO/TC 228
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