Resumen
Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
Informaciones generales
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Estado: En desarrolloEtapa: Nuevo proyecto aprobado [10.99]
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Edición: 2
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Comité Técnico :ISO/TC 34/SC 7
- RSS actualizaciones
Ciclo de vida
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Anteriormente
PublicadoISO 882-2:1993
PublicadoISO 882-2:1993/Cor 1:1996
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Ahora