Résumé
Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Informations générales
-
État actuel: PubliéeDate de publication: 1991-12Stade: Norme internationale confirmée [90.93]
-
Edition: 1Nombre de pages: 7
-
Comité technique :ISO/TC 34/SC 7ICS :67.220.10
- RSS mises à jour