Résumé
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Informations générales
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État actuel: PubliéeDate de publication: 1991-12Stade: Norme internationale confirmée [90.93]
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Edition: 1Nombre de pages: 7
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Comité technique :ISO/TC 34/SC 7ICS :67.220.10
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