Résumé
This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in ISO 7002 apply. Specifies sampling equipment, number of sampling units to be taken, sampling procedure and sampling report, packaging,transport and storage of sampling units.
Informations générales
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État actuel: AnnuléeDate de publication: 1991-03Stade: Annulation de la Norme internationale [95.99]
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Edition: 2Nombre de pages: 4
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Comité technique :ISO/TC 34/SC 6ICS :67.120.10
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Cycle de vie
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Précédemment
AnnuléeISO 3100-1:1975
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Actuellement
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Révisée par
AnnuléeISO 17604:2003