Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
ISO 9232:2003/Amd 1:2023 | IDF 146:2003/AMD.1:2023Yaourt — Identification des micro-organismes caractéristiques (Lactobacillus delbrueckii subsp. bulgaricus et Streptococcus thermophilus)Amendement 1: Inclusion des essais de performance des milieux de culture et des réactifs