|
ISO/IEC JTC 1
|
Information technology |
|
ISO/IEC JTC 1/SC 36
|
Information technology for learning, education and training |
|
ISO/TC 17/SC 16
|
Steels for the reinforcement and prestressing of concrete |
|
ISO/TC 17/SC 21
|
Environment related to climate change in the iron and steel industry |
|
ISO/TC 22/SC 32
|
Electrical and electronic components and general system aspects |
|
ISO/TC 28
|
Petroleum and related products, fuels and lubricants from natural or synthetic sources |
|
ISO/TC 34/SC 7
|
Spices, culinary herbs and condiments |
|
ISO/TC 34/SC 16
|
Horizontal methods for molecular biomarker analysis |
|
ISO/TC 34/SC 20
|
Food loss and waste |
|
ISO/TC 54
|
Essential oils |
|
ISO/TC 58
|
Gas cylinders |
|
ISO/TC 58/SC 4
|
Operational requirements for gas cylinders |
|
ISO/TC 69
|
Applications of statistical methods |
|
ISO/TC 98
|
Bases for design of structures |
|
ISO/TC 106/SC 7
|
Oral care products |
|
ISO/TC 122
|
Packaging |
|
ISO/TC 142
|
Cleaning equipment for air and other gases |
|
ISO/TC 165
|
Timber structures |
|
ISO/TC 202/SC 3
|
Analytical electron microscopy |
|
ISO/TC 210
|
Quality management and corresponding general aspects for products with a health purpose including medical devices |
|
ISO/TC 211
|
Geographic information/Geomatics |
|
ISO/TC 217
|
Cosmetics |
|
ISO/TC 218
|
Timber |
|
ISO/TC 272
|
Forensic sciences |