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Liaisons
- Total number of liaisons: 11
- A liaisons: 8
- B liaisons: 3
- C liaisons: 0
| Reference | Title | Category |
|---|---|---|
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | B |
| ISO/TC 37 | Language and terminology | B |
| ISO/TC 46 | Information and documentation | B |
| ISO/TC 86 | Refrigeration and air-conditioning | A |
| ISO/TC 86/SC 1 | Safety and environmental requirements for refrigerating systems | A |
| ISO/TC 86/SC 4 | Testing and rating of refrigerant compressors | A |
| ISO/TC 86/SC 6 | Testing and rating of air-conditioners and heat pumps | A |
| ISO/TC 86/SC 7 | Testing and rating of commercial refrigerated display cabinets | A |
| ISO/TC 86/SC 8 | Refrigerants and refrigeration lubricants | A |
| ISO/TC 104 | Freight containers | A |
| ISO/TC 104/SC 2 | Specific purpose containers | A |
Notes
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.