The Royal Veterinary & Agricultural University (KVL), Departement of Food Science, Food Microbioogy, Rolighedsvej 30
DK-1958 Frederiksberg C
Denmark

Tel: +45 35 28 32 16
Fax: +45 35 28 32 14
E-mail: jelcorry@gmail.com
Website: www.iums.org

  • Total number of liaisons: 3
  • A liaisons: 3
  • B liaisons: 0
  • C liaisons: 0
Reference Title Category
ISO/TC 34/SC 5 Milk and milk products A
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products A
ISO/TC 34/SC 9 Microbiology A

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.