Extra guidance on food safety
A new handbook to accompany ISO 22000 has just been published.
PUB100454
ISO - International Organization for Standardization
ISO 22000:2018 - Food safety management systems — A practical guide
Year of publication: 2021 | Edition: 1
An effective food safety management system (FSMS) reinforces an organization’s control on food safety hazards and ensures that its products are safe for consumption. Published jointly by ISO and UNIDO, this handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a robust FSMS according to ISO 22000:2018.
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- CHF58
Related Standards
ISO 22000:2018
Food safety management systemsRequirements for any organization in the food chain
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