Animal and vegetable fats and oils — Determination of acid value and of acidity

Animal and vegetable fats and oils — Determination of acid value and acidity

Animal and vegetable fats and oils — Determination of acid value and acidity — Amendment 1: Precision data for virgin olive oil

Animal and vegetable fats and oils — Determination of acid value and acidity

Animal and vegetable fats and oils — Determination of acid value and acidity

Animal and vegetable fats and oils — Preparation of test sample

Animal and vegetable fats and oils — Preparation of test sample

Animal and vegetable fats and oils — Preparation of test sample

Animal and vegetable fats and oils — Determination of moisture and volatile matter content

Animal and vegetable fats and oils — Determination of moisture and volatile matter content

Animal and vegetable fats and oils — Determination of moisture and volatile matter content

Animal and vegetable fats and oils — Determination of insoluble impurities content

Animal and vegetable fats and oils — Determination of insoluble impurities content

Animal and vegetable fats and oils — Determination of insoluble impurities content

Animal and vegetable fats and oils — Determination of insoluble impurities content

Animal and vegetable fats and oils — Determination of insoluble impurities content

Animal and vegetable fats and oils — Determination of water content — Entrainment method

Animal and vegetable fats and oils — Determination of titre

Animal fats — Determination of solidification point of fatty acids (titre)

Animal fats — Determination of Boemer value

Animal fats — Determination of Bömer value

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method)

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) — Amendment 1: Results of interlaboratory tests

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction

Animal oils and fats — Determination of specific extinction in ultra-violet light

Animal and vegetable fats and oils — Determination of ultraviolet absorbance

Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction

Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction

Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1

Animal and vegetable oils and fats — Determination of saponification value

Animal and vegetable fats and oils — Determination of saponification value

Animal and vegetable fats and oils — Determination of saponification value

Animal and vegetable fats and oils — Determination of saponification value

Animal and vegetable fats and oils — Determination of saponification value

Animal and vegetable fats and oils — Determination of saponification value

Animal and vegetable oils and fats — Determination of peroxide value

Animal and vegetable fats and oils — Determination of peroxide value

Animal and vegetable fats and oils — Determination of peroxide value

Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1

Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination

Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination

Animal and vegetable oils and fats — Determination of iodine value

Animal and vegetable fats and oils — Determination of iodine value

Animal and vegetable fats and oils — Determination of iodine value

Animal and vegetable fats and oils — Determination of iodine value

Animal and vegetable fats and oils — Determination of iodine value

Animal and vegetable fats and oils — Determination of iodine value

Animal and vegetable fats and oils — Determination of iodine value

Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids

Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids

Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids

Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids

Animal and vegetable fats and oils — Sampling

Animal and vegetable fats and oils — Sampling

Animal and vegetable fats and oils — Sampling

Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks

Animal and vegetable fats and oils — Sampling

Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method

Animal and vegetable fats and oils — Determination of refractive index

Animal and vegetable fats and oils — Determination of refractive index

Animal and vegetable fats and oils — Determination of refractive index

Animal and vegetable fats and oils — Determination of refractive index

Animal and vegetable fats and oils — Determination of refractive index — Technical Corrigendum 1

Animal and vegetable fats and oils — Determination of refractive index

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point

Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method

Animal and vegetable fats and oils — Determination of gallates content — Molecular absorption spectrometric method

Animal and vegetable fats and oils — Determination of polyethylene-type polymers

Animal and vegetable fats and oils — Determination of polyethylene-type polymers

Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method by gas-liquid chromatography

Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method using gas chromatography

Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position

Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Animal and vegetable fats and oils — Determination of mass per unit volume ("litre weight") in air

Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")

Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") — Technical Corrigendum 1

Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")

Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)

Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)

Animal and vegetable fats and oils — Determination of ash

Animal and vegetable fats and oils — Determination of ash

Animal and vegetable fats and oils — Determination of anisidine value

Animal and vegetable fats and oils — Determination of anisidine value

Animal and vegetable fats and oils — Determination of anisidine value

Animal and vegetable fats and oils — Determination of anisidine value

Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)

Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)

Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)

Animal and vegetable edible fats and oils — Classification and description

Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents

Animal and vegetable fats and oils — Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure

Animal and vegetable fats and oils — Determination of erucic acid

Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method

Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method

Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method

Animal and vegetable fats and oils — Determination of dilatation

Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method

Animal and vegetable fats and oils — Determination of polar compounds content

Animal and vegetable fats and oils — Determination of content of polar compounds

Animal and vegetable fats and oils — Determination of content of polar compounds — Technical Corrigendum 1

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Animal and vegetable fats and oils — Determination of residual technical hexane content

Animal and vegetable fats and oils — Determination of residual technical hexane content — Amendment 1: Results of interlaboratory test

Animal and vegetable fats and oils — Determination of residual technical hexane content

Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents — Method using high-performance liquid chromatography

Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography — Amendment 1: Updating of reagents and confirmation of statistical data validity

Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography — Technical Corrigendum 1

Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Animal and vegetable fats and oils — Determination of alkalinity

Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method

Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry

Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Animal and vegetable fats and oils — Enzymatic determination of total sterols content

Animal and vegetable fats and oils — Enzymatic determination of total sterols content

Animal and vegetable fats and oils — Determination of lead content — Graphite furnace atomic absorption method

Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy

Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils

Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils

Animal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic method

Olive oils and olive-pomace oils — Determination of aliphatic alcohols content by capillary gas chromatography

Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography

Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry

Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester

Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method

Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method — Technical Corrigendum 1

Animal and vegetable fats and oils — Determination of benzo[a]pyrene content — Reverse-phase high-performance liquid chromatography method

Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS

Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method

Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method — Technical Corrigendum 1

Animal and vegetable fats and oils — Determination of Lovibond colour

Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons

Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons — Amendment 1: Exclusion of olive pomace oil from the scope

Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons

Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method)

Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)

Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

Animal and vegetable fats and oils — Determination of phthalates in vegetable oils

Animal and vegetable fats and oils — Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)

Animal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)

Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography

Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils

Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI)

Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content

Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction

Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification

Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography

Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) — Amendment 1

Animal and vegetable fats and oils — Determination of dioxins and dioxin-like polychlorinated biphenyls (PCBs)- HRGC/HRMS method

Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)

Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents

Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents

Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

Vegetable fats and oils — Determination of wax content by gas chromatography

Vegetable fats and oils — Determination of wax content by gas chromatography

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)

Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

Animal and Vegetable Fats and Oils — Determination of Total Chloride Content

Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination

Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method

Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1

Vegetable fats and oils — Determination of toluene insoluble matter

Vegetable fats and oils — Determination of toluene insoluble matter

Vegetable fats and oils — Isomeric diacylglycerols — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1