Фильтр :
Стандарт и/или проект находящийся в компетенции ISO/TC 34/SC 11 Секретариата | Этап | ICS |
---|---|---|
Animal and vegetable fats and oils — Determination of acid value and of acidity |
95.99 | |
Animal and vegetable fats and oils — Determination of acid value and acidity |
95.99 | |
Animal and vegetable fats and oils — Determination of acid value and acidity — Amendment 1: Precision data for virgin olive oil |
95.99 | |
Animal and vegetable fats and oils — Determination of acid value and acidity |
95.99 | |
Animal and vegetable fats and oils — Determination of acid value and acidity |
60.60 | |
Animal and vegetable fats and oils — Preparation of test sample |
95.99 | |
Animal and vegetable fats and oils — Preparation of test sample |
95.99 | |
Animal and vegetable fats and oils — Preparation of test sample |
90.93 | |
Animal and vegetable fats and oils — Determination of moisture and volatile matter content |
95.99 | |
Animal and vegetable fats and oils — Determination of moisture and volatile matter content |
95.99 | |
Animal and vegetable fats and oils — Determination of moisture and volatile matter content |
90.93 | |
Animal and vegetable fats and oils — Determination of insoluble impurities content |
95.99 | |
Animal and vegetable fats and oils — Determination of insoluble impurities content |
95.99 | |
Animal and vegetable fats and oils — Determination of insoluble impurities content |
95.99 | |
Animal and vegetable fats and oils — Determination of insoluble impurities content |
95.99 | |
Animal and vegetable fats and oils — Determination of insoluble impurities content |
90.93 | |
Animal and vegetable fats and oils — Determination of water content — Entrainment method |
90.93 | |
Animal and vegetable fats and oils — Determination of titre |
90.93 | |
Animal fats — Determination of solidification point of fatty acids (titre) |
95.99 | |
Animal fats — Determination of Boemer value |
95.99 | |
Animal fats — Determination of Bömer value |
95.99 | |
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) |
95.99 | |
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) — Amendment 1: Results of interlaboratory tests |
95.99 | |
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction |
95.99 | |
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extraction — Amendment 1 |
95.99 | |
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction |
90.93 | |
Animal oils and fats — Determination of specific extinction in ultra-violet light |
95.99 | |
Animal and vegetable fats and oils — Determination of ultraviolet absorbance |
95.99 | |
Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction |
95.99 | |
Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction |
90.93 | |
Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1 |
60.60 | |
Animal and vegetable oils and fats — Determination of saponification value |
95.99 | |
Animal and vegetable fats and oils — Determination of saponification value |
95.99 | |
Animal and vegetable fats and oils — Determination of saponification value |
95.99 | |
Animal and vegetable fats and oils — Determination of saponification value |
95.99 | |
Animal and vegetable fats and oils — Determination of saponification value |
90.92 | |
Animal and vegetable fats and oils — Determination of saponification value |
60.00 | |
Animal and vegetable oils and fats — Determination of peroxide value |
95.99 | |
Animal and vegetable fats and oils — Determination of peroxide value |
95.99 | |
Animal and vegetable fats and oils — Determination of peroxide value |
95.99 | |
Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1 |
95.99 | |
Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination |
95.99 | |
Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination |
90.93 | |
Animal and vegetable oils and fats — Determination of iodine value |
95.99 | |
Animal and vegetable fats and oils — Determination of iodine value |
95.99 | |
Animal and vegetable fats and oils — Determination of iodine value |
95.99 | |
Animal and vegetable fats and oils — Determination of iodine value |
95.99 | |
Animal and vegetable fats and oils — Determination of iodine value |
95.99 | |
Animal and vegetable fats and oils — Determination of iodine value |
60.60 | |
Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids |
95.99 | |
Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids |
95.99 | |
Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids |
95.99 | |
Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids |
95.99 | |
Animal and vegetable fats and oils — Sampling |
95.99 | |
Animal and vegetable fats and oils — Sampling |
95.99 | |
Animal and vegetable fats and oils — Sampling |
90.60 | |
Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks |
60.60 | |
Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method |
90.60 | |
Animal and vegetable fats and oils — Determination of refractive index |
95.99 | |
Animal and vegetable fats and oils — Determination of refractive index |
95.99 | |
Animal and vegetable fats and oils — Determination of refractive index |
95.99 | |
Animal and vegetable fats and oils — Determination of refractive index |
95.99 | |
Animal and vegetable fats and oils — Determination of refractive index — Technical Corrigendum 1 |
95.99 | |
Animal and vegetable fats and oils — Determination of refractive index |
90.93 | |
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) |
95.99 | |
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples |
95.99 | |
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) |
95.99 | |
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point |
60.60 | |
Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method |
90.60 | |
Animal and vegetable fats and oils — Determination of gallates content — Molecular absorption spectrometric method |
95.99 | |
Animal and vegetable fats and oils — Determination of polyethylene-type polymers |
95.99 | |
Animal and vegetable fats and oils — Determination of polyethylene-type polymers |
90.60 | |
Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method by gas-liquid chromatography |
95.99 | |
Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method using gas chromatography |
95.99 | |
Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position |
95.99 | |
Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
90.93 | |
Animal and vegetable fats and oils — Determination of mass per unit volume ("litre weight") in air |
95.99 | |
Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") |
95.99 | |
Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") — Technical Corrigendum 1 |
95.99 | |
Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air") |
95.99 | |
Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) |
95.99 | |
Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) |
90.93 | |
Animal and vegetable fats and oils — Determination of ash |
95.99 | |
Animal and vegetable fats and oils — Determination of ash |
90.93 | |
Animal and vegetable fats and oils — Determination of anisidine value |
95.99 | |
Animal and vegetable fats and oils — Determination of anisidine value |
95.99 | |
Animal and vegetable fats and oils — Determination of anisidine value |
95.99 | |
Animal and vegetable fats and oils — Determination of anisidine value |
90.93 | |
Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test) |
95.99 | |
Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) |
95.99 | |
Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) |
90.93 | |
Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents |
90.93 | |
Animal and vegetable fats and oils — Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure |
95.99 | |
Animal and vegetable fats and oils — Determination of erucic acid |
95.99 | |
Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method |
90.93 | |
Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method |
90.93 | |
Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method |
95.99 | |
Animal and vegetable fats and oils — Determination of dilatation |
95.99 | |
Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method |
90.93 | |
Animal and vegetable fats and oils — Determination of polar compounds content |
95.99 | |
Animal and vegetable fats and oils — Determination of content of polar compounds |
90.60 | |
Animal and vegetable fats and oils — Determination of content of polar compounds — Technical Corrigendum 1 |
60.60 | |
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method |
95.99 | |
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) |
95.99 | |
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) |
90.93 | |
Animal and vegetable fats and oils — Determination of residual technical hexane content |
95.99 | |
Animal and vegetable fats and oils — Determination of residual technical hexane content — Amendment 1: Results of interlaboratory test |
95.99 | |
Animal and vegetable fats and oils — Determination of residual technical hexane content |
90.60 | |
Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents — Method using high-performance liquid chromatography |
95.99 | |
Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
95.99 | |
Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography — Amendment 1: Updating of reagents and confirmation of statistical data validity |
95.99 | |
Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography — Technical Corrigendum 1 |
95.99 | |
Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography |
90.93 | |
Animal and vegetable fats and oils — Determination of alkalinity |
90.60 | |
Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method |
90.93 | |
Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry |
90.93 | |
Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy |
90.93 | |
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate |
90.93 | |
Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector |
90.93 | |
Animal and vegetable fats and oils — Enzymatic determination of total sterols content |
95.99 | |
Animal and vegetable fats and oils — Enzymatic determination of total sterols content |
90.93 | |
Animal and vegetable fats and oils — Determination of lead content — Graphite furnace atomic absorption method |
95.99 | |
Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy |
90.60 | |
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils |
90.93 | |
Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils |
90.93 | |
Animal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic method |
95.99 | |
Olive oils and olive-pomace oils — Determination of aliphatic alcohols content by capillary gas chromatography |
95.99 | |
Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography |
60.60 | |
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content |
95.99 | |
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content |
60.60 | |
Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography |
90.93 | |
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters |
90.93 | |
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids |
95.99 | |
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids |
90.93 | |
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
95.99 | |
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
90.93 | |
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography |
90.92 | |
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography |
30.00 |
|
Animal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometry |
90.93 | |
Animal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester |
90.93 | |
Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method |
90.93 | |
Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method — Technical Corrigendum 1 |
60.60 | |
Animal and vegetable fats and oils — Determination of benzo[a]pyrene content — Reverse-phase high-performance liquid chromatography method |
95.99 | |
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method |
95.99 | |
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method |
90.93 | |
Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS |
90.93 | |
Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method |
95.99 | |
Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method — Technical Corrigendum 1 |
95.99 | |
Animal and vegetable fats and oils — Determination of Lovibond colour |
90.93 | |
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons |
95.99 | |
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons — Amendment 1: Exclusion of olive pomace oil from the scope |
95.99 | |
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons |
90.93 | |
Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry |
95.99 | |
Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry |
90.93 | |
Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method) |
90.93 | |
Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC) |
90.93 | |
Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils |
90.93 | |
Determination of phthalates in vegetable oils |
30.99 | |
Animal and vegetable fats and oils — Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC) |
95.99 | |
Animal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) |
90.93 | |
Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography |
90.93 | |
Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils |
90.93 | |
Animal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI) |
95.99 | |
Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content |
90.93 | |
Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube method |
90.93 | |
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol |
90.93 | |
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol |
60.60 | |
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol |
90.60 | |
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS |
60.60 | |
Animal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) |
90.93 | |
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction |
90.93 | |
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils |
90.60 | |
Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis — Method for low limit of quantification |
30.99 | |
Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup |
20.00 |
|
Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
90.93 | |
Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) |
95.99 | |
Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) — Amendment 1 |
95.99 | |
Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography |
60.60 | |
Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method) |
60.60 | |
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
90.93 | |
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents |
90.93 | |
Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents |
90.93 | |
Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols |
60.60 | |
Vegetable fats and oils — Determination of wax content by gas chromatography |
90.93 | |
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method |
60.60 | |
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) |
95.99 | |
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography |
60.60 | |
Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination |
90.93 | |
Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method |
90.93 | |
Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1 |
60.60 | |
Vegetable fats and oils — Determination of toluene insoluble matter |
95.99 | |
Vegetable fats and oils — Determination of toluene insoluble matter |
60.60 | |
Vegetable fats and oils — Isomeric diacylglycerols — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE) |
20.00 |
|
Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
90.93 | |
Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) |
90.93 | |
Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1 |
60.60 |
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