ISO 1442:2023
p
ISO 1442:2023
82664
недоступно на русском языке

Тезис

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This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.

The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.

The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.


Общая информация 

  •  : Опубликовано
     : 2023-08
  •  : 3
  •  : ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
  •  :
    67.120.10 Meat and meat products

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