Reference number
ISO 17727:2012
International Standard
ISO 17727:2012
Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers
Edition 1
2012-12
Read sample
ISO 17727:2012
60315
Published (Edition 1, 2012)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 17727:2012

ISO 17727:2012
60315
Language
Format
CHF 42
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Abstract

ISO 17727:2012 describes the quality control sampling plans for the receipt and shipping of ready-to-use cylindrical stoppers (flush with cork mouth finish) in semi-worked or finished cork used for still wines.

These sampling plans apply to the following parameters, for which a standardized analysis method is available. These are the parameters which are applicable to:

  • physical tests: dimensions, mass and apparent density for agglomerate cork stoppers, moisture content, dimensional recovery after compression, extraction force, liquid tightness and dust content (see ISO 9727);
  • chemical tests: analysis of oxidizing residues (see ISO 21128);
  • microbiological tests: enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium (see ISO 10718);
  • sensory analysis (see ISO 22308);
  • the analysis of releasable 2, 4, 6-trichloroanisole (TCA) (see ISO 20752).

General information

  •  : Published
     : 2012-12
    : International Standard confirmed [90.93]
  •  : 1
     : 4
  • ISO/TC 87
    55.100  79.100 
  • RSS updates

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