International Standard
ISO 19610:2017
Traditional Chinese medicine — General requirements for industrial manufacturing process of red ginseng (Panax ginseng C.A. Meyer)
Reference number
ISO 19610:2017
Edition 1
International Standard
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ISO 19610:2017
Published (Edition 1, 2017)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 19610:2017

ISO 19610:2017
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This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed[6-11]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.

General information

  •  : Published
     : 2017-04
    : International Standard confirmed [90.93]
  •  : 1
     : 10
  • ISO/TC 249
  • RSS updates

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