Reference number
ISO 20976-1:2019
ISO 20976-1:2019
© ISO 2025
International Standard
ISO 20976-1:2019
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Edition 1
2019-03
2019-03
ISO 20976-1:2019
69673
Published
(Edition 1, 2019)
This publication was last reviewed and confirmed in 2024.
Therefore this version remains current.
Abstract
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
General information
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Status: PublishedPublication date: 2019-03Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 28
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Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
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