ISO 5671:2023 - Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification

Published (Edition 1, 2023)

ISO 5671:2023

CHF 42

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Abstract

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.

It is also applicable to dehydrated chive, i.e. artificially dried chive.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

Status
: Published

Publication date
: 2023-05

Stage
: International Standard published [60.60]
Edition
: 1

Number of pages
: 4
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
RSS updates

Life cycle

Now

Published

ISO 5671:2023
Stage: 60.60

This standard contributes to the following Sustainable Development Goals

Good Health and Well-being

Quality Education

Decent Work and Economic Growth

Responsible Consumption and Production

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