Draft
International Standard
ISO/DIS 4149
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
Reference number
ISO/DIS 4149
Edition 3
© ISO 2024
Draft International Standard
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Under development
This Draft International Standard is in the enquiry phase with ISO members.
Will replace ISO 4149:2005

ISO/DIS 4149

Language
Format
CHF 63
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Abstract

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

General information

  • Status
     : Under development
    Stage
    : Close of voting [40.60]
  • Edition
     : 3
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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