ISO 5527:1995
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ISO 5527:1995
11584

Status : Withdrawn

This standard has been revised by ISO 5527:2015

Abstract

Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.

General information

  •  : Withdrawn
     : 1995-01
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 15
  • ISO/TC 34/SC 4
    67.060  01.040.67 
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