International Standard
ISO 11027:1993
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Reference number
ISO 11027:1993
Edition 1
1993-07
© ISO 2024
International Standard
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Published (Edition 1, 1993)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 11027:1993

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Language
CHF 42
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Abstract

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

General information

  • Status
     : Published
    Publication date
     : 1993-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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