Abstract
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
General information
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Status: PublishedPublication date: 1993-07Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 5
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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