Reference number
ISO 3727-2:2001
© ISO 2024
International Standard
ISO 3727-2:2001
Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
Edition 1
2001-12
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Published (Edition 1, 2001)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 3727-2:2001

Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

General information

  • Status
     : Published
    Publication date
     : 2001-12
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.20 
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