Reference number
ISO 17604:2003
© ISO 2024
ISO 17604:2003
Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis
Edition 1
2003-09
Withdrawn
Withdrawn (Edition 1, 2003)

Abstract

ISO 17604:2003 specifies sampling methods for the detection and enumeration of microorganisms on the carcass surface of freshly slaughtered (red) meat animals. The microbiological sampling can be carried out as part of the process control (and to verify process control) in slaughter establishments for cattle, horses, pigs, sheep, goats and game raised in captivity, risk-based assurance systems for product safety, and surveillance programmes for the prevalence of pathogenic microorganisms.

ISO 17604:2003 includes the use of destructive and non-destructive techniques depending on the reason for the sample collection.

It does not consider the use of sampling plans.

General information

  • Status
     : Withdrawn
    Publication date
     : 2003-09
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 07
  6. 07.100
  7. 07.100.30
  8. ISO 17604:2003