ISO 22308:2005
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ISO 22308:2005
34938

Abstract 

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.

ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.


General information 

  •  :  Withdrawn
     : 2005-06
  •  : 1
     : 5
  •  : ISO/TC 87 Cork
  •  :
    67.240 Sensory analysis
    79.100 Cork and cork products

Life cycle


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