ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
Status: WithdrawnPublication date: 2005-06
Edition: 1Number of pages: 5
Technical Committee: ISO/TC 87 Cork