International Standard
ISO 22005:2007
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation
Reference number
ISO 22005:2007
ISO 22005:2007
Edition 1
2007-07
2007-07
© ISO 2024
International Standard
p
ISO 22005:2007
36297
Published
(Edition 1, 2007)
This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.
General information
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Status: PublishedPublication date: 2007-07Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 8
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Technical Committee :ISO/TC 34/SC 17ICS :67.040
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