Abstract
ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
General information
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Status: PublishedPublication date: 2008-05Stage: International Standard to be revised [90.92]
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Edition: 2Number of pages: 9
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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Draft
International StandardISO/DIS 1003
Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification
Reference number
ISO/DIS 1003
ISO/DIS 1003
Edition 1
© ISO 2024
Draft International Standard
ISO/DIS 1003
Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) — Whole/ Pieces & Ground — Specification
Life cycle
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Previously
WithdrawnISO 1003:1980
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Now
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Will be replaced by
Under developmentISO/DIS 1003
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