Abstract
ISO 14637|IDF 195:2004 specifies an enzymatic method for the determination of the urea content of milk by measurement of the difference in pH.
General information
-
Status: PublishedPublication date: 2004-10Stage: International Standard confirmed [90.93]
-
Edition: 1Number of pages: 11
-
Technical Committee :ISO/TC 34/SC 5ICS :67.100.10
- RSS updates