Abstract

ISO 10272-1:2006 describes a horizontal method for the detection of Campylobacter spp.

It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction.


General information 

  • Status
     : Withdrawn
    Publication date
     : 2006-01
  • Edition
     : 1
    Number of pages
     : 16
  • Technical Committee
     : ISO/TC 34/SC 9 Microbiology
  • ICS
     :
    07.100.30 Food microbiology

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 9
  6. ISO 10272-1:2006