Abstract
ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.
It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.
It is applicable to green coffee as defined in ISO 3509.
General information
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Status: PublishedPublication date: 2004-11Stage: International Standard to be revised [90.92]
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Edition: 2Number of pages: 4
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Technical Committee :ISO/TC 34/SC 15ICS :67.140.20
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Life cycle
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Previously
WithdrawnISO 9116:1992
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Now
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Will be replaced by
Under developmentISO/DIS 9116