International Standard
ISO 1740:2004
Milkfat products and butter — Determination of fat acidity (Reference method)
Reference number
ISO 1740:2004
Edition 3
2004-12
© ISO 2024
International Standard
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Published (Edition 3, 2004)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 1740:2004

Format
Language
CHF 63
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Abstract

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

General information

  • Status
     : Published
    Publication date
     : 2004-12
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 3
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
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