International Standard
ISO 11133:2014
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
Reference number
ISO 11133:2014
Edition 1
2014-05
International Standard
Read sample
ISO 11133:2014
53610
Published (Edition 1, 2014)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
This standard has 2 amendments.

ISO 11133:2014

ISO 11133:2014
53610
Language
Format
CHF 216
Convert Swiss francs (CHF) to your currency

Abstract

ISO 11133:2014 defines terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis of food, animal feed, and samples from the food or feed production environment as well as all kinds of water intended for consumption or used in food production. These requirements are applicable to all categories of culture media prepared for use in laboratories performing microbiological analyses.

ISO 11133:2014 also sets criteria and describes methods for the performance testing of culture media. It applies to producers such as:

  • commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or dehydrated media;
  • non-commercial bodies supplying media to third parties;
  • microbiological laboratories preparing culture media for their own use.

General information

  •  : Published
     : 2014-05
     : 2014-10
     : 2014-11
    : International Standard to be revised [90.92]
  •  : 1
     : 99
  • ISO/TC 34/SC 9
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Edition 2018

ISO 11133:2014/Amd 1:2018
72068
Language
Format
CHF 18
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Amendment 2

Edition 2020

ISO 11133:2014/Amd 2:2020
70354
Language
Format
CHF 18
Convert Swiss francs (CHF) to your currency

Life cycle

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