Reference number
ISO 13307:2013
© ISO 2025
International Standard
ISO 13307:2013
Microbiology of food and animal feed — Primary production stage — Sampling techniques
Edition 1
2013-03
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Published (Edition 1, 2013)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 13307:2013

Language
Format
CHF 98
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Abstract

ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.

ISO 13307:2013 is not intended for use in diagnosis of animal disease.

General information

  • Status
     : Published
    Publication date
     : 2013-03
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 16
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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