ISO 11870:2009
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ISO 11870:2009
53829

Status : Published (Under review)

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
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Format Language
std 1 63 PDF
std 2 63 Paper
  • CHF63
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Abstract

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

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General information

  •  : Published
     : 2009-10
    : International Standard confirmed [90.93]
  •  : 2
     : 7
  • ISO/TC 34/SC 5
    67.100.01 
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