Reference number
ISO/R 959:1969
ISO/R 959:1969
Spices and condiments — Black pepper and white pepper, whole and ground — Specification
Edition 1
1969-02
Withdrawn
ISO/R 959:1969
5383
Withdrawn (Edition 1, 1969)

General information

  •  : Withdrawn
     : 1969-02
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 6
  • ISO/TC 34/SC 7
    67.220.10 
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