Abstract
ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following:
- products intended for human consumption and the feeding of animals;
- environmental samples in the area of food production and food handling;
- samples from the primary production stage such as animal faeces, dust, and swabs.
With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.
The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.
General information
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Status: PublishedPublication date: 2017-02Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 50
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Technical Committee :ISO/TC 34/SC 9ICS :07.100.30
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Amendments
Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.
Amendment 1
Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Edition 2020
Life cycle
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Previously
WithdrawnISO 6579:2002
WithdrawnISO 6579:2002/Amd 1:2007
WithdrawnISO 6579:2002/Cor 1:2004
WithdrawnISO 6785:2001
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Now
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Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Amendments
Provide additional content; available for purchase; not included in the text of the existing standard.PublishedISO 6579-1:2017/Amd 1:2020
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