This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
Status: PublishedPublication date: 2014-07
Edition: 1Number of pages: 33
Technical Committee: ISO/TC 34/SC 9 Microbiology
- ICS :
- 07.100.30 Food microbiology
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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