Abstract
ISO 6731|IDF 21:2010 specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.
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General information
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Status: PublishedPublication date: 2010-11Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 5
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Technical Committee :ISO/TC 34/SC 5
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Life cycle
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Previously
WithdrawnISO 6731:1989
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