Reference number
ISO 6647-1:2015
© ISO 2024
ISO 6647-1:2015
Rice — Determination of amylose content — Part 1: Reference method
Edition 2
2015-05
Withdrawn
Withdrawn (Edition 2, 2015)

Abstract

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

General information

  • Status
     : Withdrawn
    Publication date
     : 2015-05
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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