This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 25157:2013 specifies certain characteristics of the essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) cultivated mainly in China, in order to facilitate assessment of its quality.
Status: PublishedPublication date: 2013-04
Edition: 1Number of pages: 8
Technical Committee: ISO/TC 54 Essential oils
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