Reference number
ISO 927:2009/Cor 1:2012
© ISO 2024
Corrigendum
International Standard
ISO 927:2009/Cor 1:2012
Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1
Edition 3
2012-09
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Published (Edition 3, 2012)
This corrigendum applies to ISO 927:2009

General information

  • Status
     : Published
    Publication date
     : 2012-09
    Stage
    : International Standard published [60.60]
  • Edition
     : 3
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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