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Reference number
ISO 927:2009/Cor 1:2012
© ISO 2024
Corrigendum
International Standard
ISO 927:2009/Cor 1:2012
Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1
Edition 3
2012-09
Read sample
ISO 927:2009/Cor 1:2012
62701
TC
ISO/TC 34/SC 7
ISO 927:2009/Cor 1:2012
Spices and condiments — Determination of extraneous matter and foreign matter content
Technical Corrigendum 1
Published
(Edition 3, 2012)
This corrigendum applies to
ISO 927:2009
General information
Status
:
Published
Publication date
:
2012-09
Stage
: International Standard published [
60.60
]
Edition
: 3
Number of pages
: 2
Technical Committee :
ISO/TC 34/SC 7
ICS
:
67.220.10
RSS
updates
Life cycle
Now
Published
ISO 927:2009/Cor 1:2012
Stage:
60.60
00
Preliminary
10
Proposal
20
Preparatory
30
Committee
30.99
2012-08-28
CD approved for registration as DIS
40
Enquiry
50
Approval
60
Publication
60.00
2012-08-28
International Standard under publication
60.60
2012-09-07
International Standard published
90
Review
95
Withdrawal
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