International Standard
ISO 1216:2017
Boiled reproduction cork — Grading, classification and packing
Reference number
ISO 1216:2017
ISO 1216:2017
Edition 4
2017-12
2017-12
© ISO 2024
International Standard
p
ISO 1216:2017
67768
Published
(Edition 4, 2017)
This standard was last reviewed and confirmed in 2023.
Therefore this version remains current.
Abstract
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
Life cycle
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Previously
WithdrawnISO 1216:1998
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Now
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